South Korea is renowned for its culinary heritage, with popular dishes like bulgogi, bibimbap, and kimchi gracing menus worldwide. However, beyond these well-known delicacies lies a treasure trove of hidden culinary delights that often escape the notice of the average traveler. In this gastronomic journey through South Korea, we’ll uncover secret foodie gems, the unsung heroes of Korean cuisine, and the uncharted alleyways where culinary magic awaits.
While the world is no stranger to Korean BBQ and spicy stews, there’s an entire spectrum of flavors, textures, and aromas waiting to be explored. From obscure street food stalls in the bustling markets of Seoul to quiet countryside eateries serving recipes passed down through generations, South Korea’s culinary tapestry is rich and diverse.
In this culinary adventure, we’ll delve into the soul of South Korean cuisine, where history and innovation collide, and where every dish tells a story. Join us as we embark on a voyage through the hidden kitchens and under-the-radar restaurants that make South Korea a food lover’s paradise. This is not just a culinary exploration but a cultural immersion that will uncover the heart and essence of Korean gastronomy.
Prepare to tantalize your taste buds and expand your culinary horizons as we uncover Korea’s lesser-known culinary gems, one dish at a time.
Street Food Wonders: Discovering the Delectable World of Korean Street Eats
South Korea’s bustling streets come alive with an array of delectable street food that is not only scrumptious but also deeply ingrained in the country’s culinary culture. From the vibrant markets of Seoul to the quaint alleys of Busan, exploring Korean street food is an adventure for the senses. In this guide, we will delve into the captivating world of Korean street eats, uncovering both the popular classics and hidden gems.
1. Tteokbokki: A Spicy Rice Cake Sensation
One cannot embark on a Korean street food journey without indulging in tteokbokki. This beloved dish features cylindrical rice cakes soaked in a fiery, slightly sweet, and savory gochujang (red chili paste) sauce. Stalls often offer various toppings, from fish cakes to boiled eggs, to enhance the experience.
2. Odeng: Fish Cake Skewers for All Seasons
Odeng, or fish cake skewers, are a ubiquitous presence on the streets of South Korea. These skewers carry various types of fish cakes, tofu, and vegetables, all boiled to perfection. Often, they’re served with a steaming cup of broth to warm your hands on a chilly day.
3. Hotteok: Sweet and Satisfying Pancakes
Hotteok is a delightful Korean pancake filled with brown sugar, honey, cinnamon, and chopped nuts. These crispy-on-the-outside, soft-on-the-inside treats are a sweet tooth’s dream. They are best enjoyed hot off the griddle.
4. Gimbap: Korean Sushi in a Roll
Korean gimbap is the local take on sushi, where rice, vegetables, and your choice of fillings are rolled in sheets of seaweed. It’s an excellent option for a quick and healthy street food snack. Be sure to try some with kimchi or tuna.
5. Bungeo-ppang: Fish-Shaped Pastries Filled with Surprises
Bungeo-ppang, or fish-shaped pastries, are a whimsical treat. These delightful snacks resemble small fish and come in a variety of flavors like sweet red bean, custard, or even pizza fillings.
6. Mandu: Heavenly Dumplings
Korean dumplings, or mandu, come in various forms, from crispy deep-fried versions to soft, steamed variations. They’re often stuffed with a delectable mixture of meat, vegetables, and aromatic seasonings, making them a street food staple.
7. Eomuk Tang: Fish Cake Soup to Warm Your Soul
Eomuk tang, or fish cake soup, is a soothing street food dish popular during the winter months. It’s a warm, savory broth filled with tender fish cakes and sometimes vegetables, perfect for a quick comfort meal on the go.
8. Twigim: The World of Korean Tempura
Twigim is South Korea’s version of tempura, featuring a delightful assortment of deep-fried foods. You’ll find everything from vegetables and shrimp to the occasional quirky choice, like fried squid tentacles.
9. Dakkochi: Chicken Skewers with a Spicy Kick
Dakkochi are skewers of marinated and grilled chicken chunks, often accompanied by vegetables. The spicy gochujang-based glaze adds a fiery kick to this street food classic.
10. Gamja Hot Dog: Korean Corn Dogs with a Twist
Gamja hot dogs take the traditional corn dog to a whole new level. These hot dogs are coated in crispy French fry pieces, creating a unique combination of flavors and textures.
When exploring South Korea, don’t miss the chance to delve into the world of street food. The tantalizing array of flavors, from spicy to sweet, and the charming atmosphere of street markets will make this culinary journey an unforgettable experience. As you navigate the bustling streets, remember that hidden among the vendors are some of the most treasured tastes of Korea, waiting to be discovered.
Hidden Alleyway Cafes: Unveiling Cozy and Quirky Coffee Shops Off the Beaten Path
South Korea’s thriving coffee culture extends far beyond the franchise giants, revealing a world of charming and unconventional coffee shops tucked away in hidden alleyways. These hidden gems offer a retreat from the bustling streets and the chance to savor your brew in a unique and cozy atmosphere. In this guide, we’ll take you on a journey through the enchanting world of hidden alleyway cafes, where each sip of coffee comes with a side of ambiance and discovery.
1. Daelim Changgo: A Vintage Haven
Daelim Changgo is a cozy, vintage-inspired café that feels like stepping back in time. Nestled in an unassuming alley, it’s adorned with retro furnishings, antique radios, and vintage bric-a-brac. Enjoy a cup of pour-over coffee while lounging on old-school sofas.
2. Dreamy Camera Café: For Photography Enthusiasts
Situated inside a giant vintage Rolleiflex camera, the Dreamy Camera Café is a paradise for photography enthusiasts. This quirky café serves espresso with a side of creative inspiration. Explore its collection of vintage cameras while sipping your coffee.
3. Dore Dore: Whimsical Wonderland
Dore Dore is a whimsical café designed to evoke the feeling of being inside a pop-up book. It’s a hidden treasure filled with colorful illustrations, stuffed animals, and fairy-tale decorations. They serve delightful pastries and aromatic coffee.
4. Thanks Nature Café: Coffee with a Side of Sheep
Hidden away in the heart of Seoul, Thanks Nature Café offers an experience like no other. You can enjoy your coffee in the company of two fluffy sheep. The café’s unique concept and serene garden setting provide an escape from the city.
5. Cafe Onion: Minimalist Oasis
Cafe Onion stands out with its minimalist and industrial design. It’s a coffee shop that believes in simplicity, offering a tranquil ambiance that’s perfect for savoring the aroma of your coffee. The café is also known for its Scandinavian-inspired pastries.
6. Druk My Niet: Korean Traditional Vibes
Druk My Niet takes you on a journey through Korean tradition and culture. Nestled in an old Hanok (traditional Korean house), it offers a serene escape from the city. Sip on your coffee while surrounded by antique furniture and charming courtyards.
7. Coffee Nap Roasters: Coffee & Art in One
Coffee Nap Roasters is a hidden café and art gallery combined. It showcases local artists’ work and offers a curated selection of specialty coffees. It’s an inviting space where you can savor unique flavors while appreciating local art.
8. Café Mula: The Little Red House
Café Mula is a charming coffee shop located inside a little red house. The café is known for its excellent hand drip coffee and delightful desserts. The cozy and friendly atmosphere is perfect for enjoying a peaceful afternoon.
These hidden alleyway cafes in South Korea not only offer exceptional coffee but also provide a glimpse into the country’s vibrant subculture and creativity. Exploring these unique coffee shops adds an exciting dimension to your South Korean adventure, where you can indulge in rich brews while immersing yourself in the captivating ambiance.
Rural Gastronomy: Savoring Farm-to-Table Delicacies in Korea’s Countryside
Korea’s culinary scene is not limited to the bustling streets of Seoul; it extends to the tranquil countryside where farm-to-table experiences offer a unique and authentic taste of local life. In this guide, we’ll delve into the world of rural gastronomy in Korea, where you can savor fresh, locally sourced ingredients, traditional recipes, and warm hospitality while surrounded by picturesque landscapes.
1. The Charms of Korean Countryside Dining
Exploring Korea’s countryside reveals a vibrant food culture rooted in the seasons and traditions. Local meals emphasize fresh, organic produce, homegrown herbs, and handcrafted dishes, making them a true gastronomic delight.
2. Farm Stays: An Immersive Culinary Experience
Many rural areas in Korea offer farm stays that let you engage in daily farming activities. You can harvest your own vegetables, collect eggs, and even milk cows. These farm experiences often culminate in shared, hearty meals using the day’s fresh produce.
3. Hanjeongsik: A Bountiful Feast
Hanjeongsik is a traditional Korean meal consisting of a multitude of small dishes. In the countryside, you’ll find restaurants offering Hanjeongsik prepared with locally sourced ingredients. This hearty feast highlights the regional flavors and reflects the season’s bounty.
4. Temple Cuisine: A Spiritual Culinary Journey
Explore the unique world of temple cuisine in Korea’s serene temple stays. These meals are entirely plant-based, incorporating seasonal vegetables grown in the temple’s gardens. It’s a peaceful, contemplative culinary experience.
5. Fruit Picking: A Sweet Escape
Korea’s countryside is known for its fruit orchards, and you can participate in fruit picking experiences. Depending on the season, you can pick apples, pears, strawberries, and more, tasting the freshest fruits right from the tree.
6. Coastal Retreats: Fresh Seafood Galore
Korea’s rural coastal regions offer a seafood paradise. Enjoy an array of fish, shellfish, and seaweed-based dishes straight from the sea. Coastal villages boast some of the most excellent seafood restaurants in the country.
7. Healing Teas: Medicinal Flavors of Nature
Herbal teas play a significant role in Korean rural gastronomy. You can sample teas made from locally foraged plants and herbs, each with unique health benefits. These teas are served with traditional sweets for a harmonious taste.
8. Cooking Classes: Learn the Art of Korean Home Cooking
Consider taking a cooking class in the countryside, where you’ll learn to prepare authentic Korean dishes. From bibimbap to kimchi, you can gain hands-on experience in creating the flavors of Korea.
Savoring farm-to-table delicacies in Korea’s countryside offers a profound connection with the country’s culinary heritage and the natural beauty that surrounds it. These immersive experiences will leave you with a deep appreciation for Korea’s rural gastronomy, making it a must-try for food enthusiasts and travelers looking to explore the heart of the Korean food scene.
Artisanal Food Markets: A Gourmet Paradise for Food Enthusiasts
Korea’s culinary landscape is undergoing a remarkable transformation, and at the forefront of this gastronomic renaissance are artisanal food markets. These markets are not your average local bazaars; they are gourmet paradises that offer an array of unique, handcrafted, and high-quality food and beverages. In this guide, we’ll explore the captivating world of artisanal food markets in Korea, where food enthusiasts can embark on a delectable journey through diverse flavors and culinary innovation.
1. The Rise of Artisanal Food Markets
Artisanal food markets have gained immense popularity in Korea in recent years. They are characterized by their emphasis on quality, craftsmanship, and the celebration of traditional and innovative culinary creations. These markets provide a platform for local food producers, chefs, and food artisans to showcase their talents.
2. A Tapestry of Flavors
One of the most striking features of these markets is the variety of flavors on display. From freshly baked bread, artisanal cheeses, and charcuterie to locally produced honey, preserves, and exotic spices, you’ll find a diverse selection of foods that cater to all tastes.
3. Farm-Fresh Produce
Many artisanal food markets have a section dedicated to farm-fresh produce. Here, you can discover organic fruits and vegetables, as well as heirloom varieties that are not commonly found in mainstream supermarkets. The direct connection between producers and consumers ensures freshness and quality.
4. International Cuisine at Your Fingertips
These markets are a melting pot of culinary cultures. You can sample authentic dishes from around the world, prepared by international chefs and passionate cooks. It’s a journey for your taste buds that spans from Korean street food to exotic global delicacies.
5. Handcrafted Beverages
Artisanal food markets also feature handcrafted beverages, from microbrewed beers and fine wines to specialty teas and single-origin coffees. Beverage artisans take pride in their creations, and you can explore unique, small-batch drinks.
6. Culinary Workshops and Demonstrations
These markets often host culinary workshops and demonstrations. You can learn from skilled artisans, chefs, and food experts. It’s a great opportunity to master new cooking techniques, uncover secret recipes, and gain a deeper understanding of the culinary arts.
7. Supporting Local Food Culture
Visiting these markets is not only a feast for your senses but also a way to support local food culture. By purchasing from local artisans, you contribute to the growth of a vibrant and sustainable food ecosystem in Korea.
8. Community and Social Gathering
Artisanal food markets are more than just places to shop for food; they are community hubs. It’s where people gather to share their passion for gastronomy, socialize with friends and family, and create memorable moments around food.
For food enthusiasts and explorers, artisanal food markets in Korea offer a unique and exciting opportunity to discover the heart and soul of the country’s evolving culinary scene. These markets are not just about food; they are a celebration of creativity, quality, and the joy of savoring exceptional flavors. So, the next time you’re in Korea, be sure to explore these gourmet paradises to embark on a delectable journey like no other.
Under-the-Radar Dishes: Taste-testing Unique Korean Specialties Beyond Kimchi and BBQ
When it comes to Korean cuisine, many people are familiar with staples like kimchi, bulgogi, and Korean BBQ. However, beyond these internationally renowned dishes lies a world of lesser-known, yet equally delicious, Korean specialties. In this culinary journey, we’ll explore the hidden gems of Korean food culture, taking your taste buds on a thrilling adventure that goes well beyond the usual suspects.
1. Sundae (순대)
Sundae is not your typical sausage. It’s a Korean blood sausage, often made by mixing pig’s blood with glutinous rice and various seasonings. The mixture is stuffed into a natural casing and then steamed or boiled. While the concept might sound unusual to some, sundae offers a unique combination of savory and earthy flavors that are not to be missed.
2. Bindae-Tteok (빈대떡)
Bindae-tteok, or mung bean pancakes, are a crispy, savory treat that’s cherished by Koreans. These pancakes are made from ground mung beans mixed with vegetables and sometimes ground meat, giving them a delightful crunch and a hearty, satisfying taste.
3. Beondaegi (번대기)
For the adventurous foodie, beondaegi is a must-try. These are silkworm pupae, often seasoned and roasted. Beondaegi are popular as a street food snack, offering a nutty, earthy flavor with a hint of crunchiness. While it might not be for everyone, it’s an experience that’s deeply rooted in Korean culinary traditions.
4. Jokbal (족발)
Jokbal is a dish that showcases Korea’s love for pork. It consists of pig’s trotters, which are braised in a savory soy sauce-based marinade. The result is tender, flavorful meat with a perfect balance of sweet and salty. Jokbal is often served with various condiments and enjoyed with a group of friends over drinks.
5. Yukhoe (육회)
Yukhoe is Korea’s answer to steak tartare. It features raw, thinly sliced beef, which is marinated in a delicious combination of soy sauce, sugar, and sesame oil. Served with various accompaniments like pear, pine nuts, and egg yolk, yukhoe is a delicacy that combines raw freshness with savory seasonings.
6. Dotorimuk (도토리묵)
Dotorimuk is a jelly-like dish made from acorn starch. It’s a versatile dish that can be served cold with a flavorful soy sauce-based dressing or hot in a savory broth. Dotorimuk has a unique texture and a subtle, nutty flavor that is both refreshing and satisfying.
7. Sannakji (산낙지)
Sannakji is a daring choice for seafood lovers. It’s live octopus that’s cut into small pieces and seasoned with sesame oil. The freshness of the octopus provides a slightly chewy texture and a briny taste. Sannakji is often served as a thrilling and interactive dining experience.
8. Eundaegu Jorim (은대구 조림)
Eundaegu jorim is a spicy fish stew made from blackmouth angler, a deep-sea fish found in the waters around Korea. The fish is cooked in a flavorful, spicy sauce made from gochugaru (red pepper flakes), garlic, ginger, and soy sauce. The result is a dish that’s rich in umami and packs a spicy punch.
Exploring these under-the-radar Korean specialties offers a delightful journey for your taste buds and a chance to discover the lesser-known gems of Korean culinary traditions. Whether you’re a food adventurer or simply seeking a break from the familiar, these dishes are a testament to the diversity and richness of Korean cuisine. Don’t miss the opportunity to savor these unique flavors on your next visit to Korea.
Hidden Restaurants: Experiencing Exclusive Dining Spots Known Only to Locals
When exploring the culinary scene of any country, the most authentic and mouthwatering experiences are often found in the unlikeliest of places. In South Korea, the true essence of Korean cuisine is frequently hidden away in unassuming, locally loved eateries that are a well-kept secret from the average tourist. These hidden restaurants offer an exclusive opportunity to savor traditional Korean flavors, connect with locals, and make unforgettable gastronomic memories.
1. The Makgeolli Bar:
Nestled in a quiet alley of Seoul, this cozy makgeolli (rice wine) bar is a true hidden gem. Makgeolli is a traditional Korean alcoholic beverage, and this place is known for offering some of the finest variations of this drink. You can pair your makgeolli with a selection of banchan (side dishes) to create a delightful culinary experience.
2. Grandma’s Hanjeongsik:
Hidden in the heart of Bukchon Hanok Village, this restaurant is as charming as it is discreet. You’ll be welcomed with a genuine smile from Grandma herself, who prepares a full course hanjeongsik meal – a traditional Korean dining experience that presents an array of exquisite dishes. Dining here feels like visiting a beloved relative’s home.
3. Back-Alley Kimbap Stall:
While kimbap may seem simple, the taste of kimbap from a hidden back-alley stall is a revelation. These stalls can be found throughout South Korea, and the owners take great pride in crafting their kimbap. They often offer unique variations and secret recipes passed down through generations.
4. Underground Spicy Tofu House:
Located in the bustling district of Myeongdong, this cozy tofu house is an underground haven for tofu lovers. Their signature dish, sundubu jjigae, is a spicy soft tofu stew that’s a favorite among locals. The hidden location adds to the allure of this secret spot.
5. Hanwoo Steakhouse in the Hanok:
If you’re a fan of Hanwoo beef (Korean premium beef), then dining at this hidden gem in Insadong is a must. Set in a traditional hanok (Korean house), the ambiance is as remarkable as the food. The local chefs prepare Hanwoo steaks to perfection, and you can savor them in the serene hanok courtyard.
6. Seafood Shack by the Coast:
For the freshest seafood experience, venture to the coastal towns of South Korea. Hidden along the shorelines, you’ll find unassuming seafood shacks where you can select your seafood right from the tank. The chef will then cook it to your preference, creating an unforgettable sea-to-table dining adventure.
7. Mountainside Mushroom Restaurant:
Deep in the mountains, you can discover a restaurant specializing in dishes made with mushrooms foraged from the surrounding woods. The flavors of these dishes are earthy, savory, and deeply satisfying. They offer an authentic taste of South Korea’s lush forests.
8. The Makchang Hideaway:
Makchang, or grilled pork intestines, may not be everyone’s first choice, but the locals adore it. In the labyrinthine streets of Seoul, you can find hidden eateries that grill makchang to perfection. The combination of flavors, textures, and sauces makes this an unmissable experience for the adventurous eater.
Uncovering these hidden restaurants in South Korea takes you on a remarkable journey through the heart and soul of Korean cuisine. Each spot is a unique testament to the warmth and pride of locals who continue to preserve and share their culinary traditions. A visit to these exclusive dining spots provides an authentic, off-the-beaten-path adventure for food enthusiasts seeking the real taste of Korea.
Korea’s Lesser-Known Food Festivals: Satisfying Your Culinary Wanderlust
South Korea is not only a haven for food lovers with its diverse cuisine but also a land of unique and lesser-known food festivals. These festivals are a culinary adventure, offering a taste of local traditions, flavors, and the communal spirit that defines Korean culture. While you may have heard of the famous festivals like the Boryeong Mud Festival, these hidden gems provide an opportunity to explore South Korea’s culinary heritage like never before.
1. Gwangju Kimchi Festival:
Every fall in the city of Gwangju, the Gwangju Kimchi Festival celebrates Korea’s most iconic side dish, kimchi. While kimchi is a staple in Korean cuisine, this festival takes the appreciation of kimchi to a whole new level. You can participate in making kimchi, witness kimchi-making competitions, and of course, savor various types of kimchi from across the country. It’s a flavorful journey into the heart of Korean cuisine.
2. Hapcheon Rail Bike Sweet Potato Festival:
Combining leisure with delicious treats, the Hapcheon Rail Bike Sweet Potato Festival is an excellent example of South Korea’s inventive food festivals. As you pedal along the old rail tracks, you’ll come across stations where you can roast sweet potatoes. It’s an opportunity to enjoy the simplicity of life in the countryside and savor the natural sweetness of Korean sweet potatoes.
3. Boseong Green Tea Festival:
Korean green tea, or nokcha, is renowned for its quality and health benefits. The Boseong Green Tea Festival, set in the picturesque Boseong County, offers visitors a chance to experience the tea-making process, from picking tea leaves to brewing your cup of tea. You can also explore tea plantations and savor dishes infused with green tea.
4. Mungyeong Traditional Chalbori (Tea Bowl) Festival:
South Korea has a long history of pottery, and the Mungyeong Traditional Chalbori Festival celebrates this art form through the creation of chalbori, traditional Korean tea bowls. Visitors can participate in pottery workshops, admire beautiful tea bowl exhibitions, and enjoy traditional tea ceremonies. It’s an enriching experience for art enthusiasts and tea aficionados alike.
5. Yangpyeong Dumulmeori Yaknyeong Herbal Medicine Festival:
For a unique cultural and culinary experience, consider attending the Yangpyeong Dumulmeori Yaknyeong Herbal Medicine Festival. The festival focuses on traditional Korean herbal medicine and its role in maintaining health and well-being. You can explore herbal medicine stalls, learn about the healing properties of various herbs, and taste herbal teas and dishes.
6. Miryang Arirang Festival:
The Miryang Arirang Festival is an ode to one of Korea’s most cherished folk songs, “Arirang.” This festival combines music, dance, and, of course, traditional Korean food. You can enjoy street food stalls offering regional specialties while immersing yourself in the beauty of Korean culture and the resonance of Arirang.
7. Taebaek Snow Festival:
While not exclusively a food festival, the Taebaek Snow Festival deserves a mention for its unique winter culinary experiences. This festival features ice fishing, where you can catch your dinner from a frozen river and have it grilled on the spot. It’s an adventure that combines outdoor fun with a taste of fresh, local cuisine.
Exploring these lesser-known food festivals in South Korea offers a glimpse into the rich culinary traditions and cultural heritage of the country. These festivals not only provide memorable experiences but also satisfy your culinary wanderlust by allowing you to savor flavors and traditions that are often overlooked by traditional tourism.
Eating Like a Local: Insights on Dining Etiquette and Offbeat Food Adventures
Exploring a foreign country’s culinary landscape is an exciting part of any travel experience. South Korea offers a diverse array of dishes, and diving into the local food scene is a fantastic way to connect with its culture. To truly eat like a local, it’s not just about trying new foods but also understanding dining etiquette and the hidden gems of South Korean cuisine that aren’t always on the tourist radar.
Understanding Dining Etiquette:
Before delving into offbeat food adventures, it’s crucial to grasp some dining etiquette that will help you navigate the local food scene with grace:
- Sharing is Caring: Many Korean meals are served family-style, where dishes are placed in the center of the table, and everyone shares. Don’t hesitate to try a bit of everything.
- Use Both Hands: When receiving or giving something to someone, use both hands to show respect. This applies to dishes, utensils, or money.
- Refill Glasses: It’s customary to keep an eye on your companions’ glasses and offer to refill them when they’re empty. They will reciprocate the gesture.
- Slurping is Okay: Unlike in some Western cultures, slurping noodles is perfectly acceptable and even encouraged in South Korea as it’s a sign you’re enjoying your meal.
- No Tipping: Tipping is not common in South Korea and might even be refused in certain situations. Instead, show appreciation by saying “thank you” (gamsahamnida).
Offbeat Food Adventures:
While many visitors focus on Korean BBQ and kimchi, there is a world of unique and less-explored dishes to try:
- Bindaetteok: These mung bean pancakes are a popular street food. Crispy on the outside and soft on the inside, they come in various flavors, making them an excellent snack.
- Tteokbokki: A beloved dish, tteokbokki consists of chewy rice cakes smothered in a fiery red chili sauce. It’s a quintessential Korean street food that packs a spicy punch.
- Samgyetang: On the other end of the spectrum, samgyetang is a nourishing chicken soup made with ginseng and other medicinal herbs. It’s often enjoyed on hot summer days to help boost energy.
- Bingsu: To satisfy your sweet tooth, indulge in bingsu, a Korean dessert of shaved ice topped with various ingredients like sweet red beans, fruits, and syrups. It’s especially refreshing during the summer.
- Makgeolli: Discover the world of makgeolli, a traditional Korean rice wine. This milky, lightly sweet alcoholic beverage comes in various flavors and is a must-try for those interested in local libations.
- Sundae: Don’t let the name fool you; Korean sundae is quite different from its Western counterpart. It’s a type of blood sausage made from a mixture of cellophane noodles, pork blood, and glutinous rice. While it might sound unusual, it’s a beloved dish for many locals.
- Hoe: If you’re feeling adventurous, try hoe, Korean raw fish or sashimi. It’s fresh, tasty, and often served with a variety of flavorful accompaniments.
Eating like a local in South Korea means embracing the culture through its cuisine and adhering to dining etiquette. By trying lesser-known dishes and engaging with the local food scene, you’ll embark on a culinary adventure that allows you to discover the heart and soul of this vibrant and diverse country.